Instructions: The night before:
Generously butter a tube pan and sprinkle with 3/4 cup chopped pecans.

Stack and arrange 18 frozen Parker House-style rolls evenly in pan. Melt 1 stick of butter and mix with 1/2 cup brown sugar.

Mix 1 tsp. cinnamon with 1 (4 ounce) package vanilla pudding mix (not instant) Pour over rolls. Cover with a towel and let stand overnight for rolls to thaw and rise. (I assume on the counter and not in the frig.)

Christmas morning:
Heat oven to 350 degrees and bake bread for 25 minutes. Cool in pan for 10 minutes, then invert onto a plate. Pull apart to serve.

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