Recipe for Pull-Apart Vegetable Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3 can refrigerated buttermilk biscuits (10 oz. ea.)
1/2 cup margarine melted
1/2 lb bacon cooked and crumbled
1/2 cup grated Parmesan cheese
1/4 cup onion finely chopped
Instructions:
Instructions: Cut biscuits into quarters with kitchen shears; dip each piece in the melted margarine and layer 1/3in a lightly-greased 10-inch bundt pan. Sprinkle with half of bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits. Bake in 350 degree oven 40 to 45 minutes, or until done.

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