Recipe for Pulled Pork Barbecue with Hot Pepper Vinegar Sauce 
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Yield:
12
Ingredients:
Amount Ingredient
4 lb boneless pork shoulder roast - (to 5)
(Boston butt)
12 x to 16 hamburger buns for serving
Coleslaw (optional)
----------------- THE RUB ----------------
2 tbl paprika
1 tbl brown sugar - (packed)
1 tbl chili powder
1 tbl ground cumin
1 tbl sugar
1/2 tsp coarsely-ground black pepper
2 tsp salt
1 tsp ground red pepper
----------------- SAUCE ----------------
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tbl sugar
1/2 tsp red pepper flakes
1 tsp hot pepper sauce
Salt to taste
Instructions:
Instructions: To make the Rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.

Place pork in center of cooking grate. Grill 2 1/2 to 3 1/2 hours for well-done (170 degrees), or until very tender. Remove meat from grill; cover and let stand for 10 minutes.

Meanwhile, make the Sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.

Shred, chop, or "pull" pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.

This recipe yields 12 to 16 servings.

Comments: Tender shreds of spiced pork are all the more delectable when drenched in this hot pepper vinegar sauce.

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