Recipe for Pullum Frontonianum (Chicken a La Fronto) 
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Yield:
1
Ingredients:
Amount Ingredient
1 x fresh chicken (approx. 1-1.5kg)
100 ml oil
200 ml Liquamen, or 200ml wine + 2 tsp salt
1 x branch of leek
fresh dill, Saturei, coriander, pepper to taste
Instructions:
Instructions: Start to fry chicken and season with a mixture of Liquamen and oil, together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve.

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