Instructions: Here is the recipe for pulut hitam (black glutinous rice with coconut cream).

Wash and drain black glutinous rice. Add salt, thin coconut milk and pandan leaves. Boil till mixture is thick and grains are tender. Add palm sugar and granulated sugar. Stir till dissolved. Add water if preferred.

Remove from heat. Serve hot in individual bowls. Pour thick coconut milk on top.

/DESSERTS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.