Instructions: Preheat oven to 375F. In a medium bowl, add cereal, raisins and margarine. Pour boiling water over top of mixture. Stir until margarine melts. Set aside to cool, then add egg, milk and honey; mix well. In another bowl, mix remaining dry ingredients. Stir cereal mixture into dry ingredients, combine just until moistened. Spoon mixture into muffing cups, generously filling each to the top. Bake for 20-25 minutes or until toothpick comes out clean. Cool on wire rack.

Makes 12 muffins.

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