Recipe for Pumpcorn Muffins

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Yield:

Ingredients:

Amount	Ingredient
110 ml	safflower oil
110 ml	honey
1/3 lt	pumpkin puree
225 ml	water
280 gm	w.w. pastry flour
1 cup	cornmeal
1 tbl	baking powder
1 tsp	cinnamon
1/2 tsp	ginger
1/4 tsp	ground cloves

Instructions:

Instructions: 1. Beat together oil, honey, pumpkin and water with a wire wisk until smooth.

2. Stir together dry ingredients. Add to wet mixture, blend in quickly with a wisk. Do not overbeat.

3. Scoop into papered muffin tins. Bake at 190 C for 30 minutes.

Difficulty : easy.

Precision : measure ingredients.

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