Recipe for Pumped-Up Caesar Salad 
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Yield:
6
Ingredients:
Amount Ingredient
FOR THE DRESSING ----------------
1 x garlic clove halved
(finely minced if whisking dressing by hand)
2 tsp anchovy paste
1/3 cup extra-virgin olive oil
1/4 cup thawed frozen egg product
1 med lemon juiced
1 tbl freshly-grated Parmesan
1 tsp Worcestershire sauce
1/4 tsp freshly-ground black pepper
----------------- FOR THE SALAD ----------------
1 pkt hearts of romaine salad mix - (10 oz) washed, spun dry
(or 9 to 10 cups broken romaine leaves)
3 cup plain croutons
2 x hard-cooked extra-large eggs peeled, and
finely chopped
2 cup Parmesan curls
Instructions:
Instructions: For the dressing, churn all ingredients in food processor or electric blender until smooth (or whisk in small bowl until creamy); set aside.

For the salad, place romaine, croutons, and eggs in very large salad bowl, add dressing, and toss well. Add cheese curls, toss lightly, and serve.

This recipe yields 6 servings.

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