Recipe for Pumpernickel Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Water 3/4 cup (70 to 80 degrees F)
2 tbl Dark molasses 1 tablespoon
1 tbl Vegetable oil 1 tablespoon
4 tsp white vinegar 1 tablespoon
2 tbl Packed brown sugar 4 teaspoons
1/4 tsp Unsweetened cocoa 1 1/2 teaspoons
1/4 tsp Instant coffee granules 1 1/2 teaspoons
1/2 tsp dried onions 1 teaspoon SPICE ISLANDS
1/2 tsp caraway seed 1 teaspoon SPICE ISLANDS
1 tsp Salt 3/4 teaspoon
2 cup Bread flour 1 1/2 cups
1/2 cup rye flour 1 cup Medium
Instructions:
Instructions: Makes 1 loaf.Do not make loaves longer than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.

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