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Yield:
1
Ingredients:
Instructions:
Instructions: Makes 1 loaf.Do not make loaves longer than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack. Email this Recipe:
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