Recipe for Pumpernickel Pus Lumps 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 oz Jar capers
4 oz Tub whipped cream cheese
8 slc Pumpernickel bread
----------------- TOOLS ----------------
Colander
Bowl
Spoon
Toaster
Instructions:
Instructions: Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.

Serves 4 infectous friends.

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