Recipe for Pumpernickel Raisin Muffins 
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Yield:
9 muffins
Ingredients:
Amount Ingredient
3/4 cup rye flour
1/2 cup flour
1/3 cup dark brown sugar
1 tsp baking soda
1/4 cup yellow cornmeal
1 tbl unsweetened cocoa powder
1/4 tsp salt
1 cup buttermilk
1 x lightly beaten egg
2 tbl molasses
1 cup raisins
Instructions:
Instructions: Preheat oven to 400F, prepare pans. In a large bowl, stir together flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins or until done.

Makes 9 muffins. These freeze well.

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