Recipe for Pumpernickle Bread Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 whl	round unsliced soft bread such as pumpernickle, corn rye, rye etc.
1 pt	Sour cream
1 pt	Mayonaisse
3 tsp	Dried dill weed
3 tsp	Beau monde seasoning ( no substitute )
3 tbl	Chopped parsley

Instructions:

Instructions: Mix dip ingredients together and let chill several hours to blend falvors.

When ready to serve cut out top of bread and hollow out insides.Place dip inside of bread bowl. Place on platter surronded by pieces of the soft torn bread.

Note: beau monde is a combination of seasonings.Found on most U.S. supermarket shelves.Its basically a combination of salt, dextrose, onion and celery seed .

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