Recipe for Pumpkin Almond Custard 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CUSTARD ----------------
1 can (1-lb) pumpkin
3 x Egg whites
1/2 cup Skim milk
1/2 cup Firmly packed brown sugar
1 tbl Molasses
1 tsp Almond extract
1 tsp Ground cinnamon
1/4 tsp Ground cloves
----------------- TOPPING ----------------
2 tsp Firmly packed brown sugar
1/4 tsp Ground cinnamon
Instructions:
Instructions: From Around the World

Preheat oven to 350 F. Spray 1 qt. baking dish with cooking spray very lightly. Wipe off excess. In large bowl, combine pumpkin with remaining custard ingredients. Beat on low speed of electric mixer until blended.

Continue to beat one minute more. Place in prepared baking pan. Combine brown sugar and cinnamon in small bowl. Sprinkle almonds over the pudding and then top with brown sugar mixturee. Bake uncovered, 1 hour. Let custard cool a half hour before serving. (Refrigerate leftovers and enjoy them cold - if there are any.)

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