Instructions: Mix all ingredients together and pour into a 9x13-inch baking pan that has not been greased.

Bake for 25 mins at 350F.

NOTES : Well, the cake is done and cooling. I have had a small tasting and it is really good. It is like a Pumpkin Chiffon cake. Very light.

I hesitated to put the cup of water in it because the consistency looked right without it, but I did put it in and it turned out great. I think next time Ill add a little more of the pumpkin seasoning, in my opinion it could use it. I think this is going to be dessert this Thanksgiving with some Cinnamon ice cream. I give this one a big thumbs up. [Yvonne] Ok, I tried the angel food cake with pumpkin recipe. Boy, did this flop! Im wondering if its the angel food cake mix I used. Or else I mixed it wrong. Are you supposed to mix the angel food cake like a its an angel food cake and then fold the pumpkin in to it, or just dump it all together.

It kind of looked ok when it came out of the oven, but as it cooled it pulled away from the sides of the pan a good inch all around, and had the texture of a pumpkin pie...very wet. What happened????[ Martha

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