Instructions: COMBINE pumpkin, apple juice, apple, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat. Simmer, uncovered, for 1 1/2 hours, stirring occasionally. Cool thoroughly; transfer to covered storage container. Store in refrigerator for up to 2 months.

Makes 3 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.