Instructions: OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1". BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.

BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES.

COOL, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.