Recipe for Pumpkin Bars and Cream Cheese 
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Yield:
24
Ingredients:
Amount Ingredient
Bars: ----------------
2 cup Flour
1/2 cup Sugar
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Baking soda
1/4 tsp Salt
1/4 tsp Ground cloves
4 x Eggs beaten
16 oz Pumpkin
1 cup Oil, canola or vegetable
----------------- Cream cheese topping: ----------------
3 oz Cream cheese softened
1/4 cup Margarine or butter soften
1 tsp Vanilla
Instructions:
Instructions: Bars: Preheat oven to 350 . Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil till thoroughly combined. Spread batter into an ungreased 15x10x2" pan

(ive used a 9x13 and they just come out a little higher). Bake for 25-30 minutes or untill toothpick inserted near the center comes out clean. Cool on wire rack, then frost with cream cheese topping. Cut into bars.

Cream Cheese Topping: Beat together cream cheese, margarine or butter, and vanilla till light and fluffy. Gradually add 2 c powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make topping of spreading consistency. Cover bars and store in refrigerator.

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