Recipe for Pumpkin Bars with Cream Cheese Frosting

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Yield:

Ingredients:

Amount	Ingredient
4 x	eggs
1 cup	vegetable oil
2/3 cup	sugar
1 can	pumpkin (16 oz.)
2 cup	flour
2 tsp	baking powder
1 tsp	baking soda
2 tsp	cinnamon
1 tsp	salt Cream Cheese Frosting:
2 cup	confectioners sugar
1 pkt	cream cheese (3 oz.) softened
1 tsp	vanilla

Instructions:

Instructions: Beat eggs, vegetable oil, sugar and pumpkin until light and fluffy. Add flour, baking powder, baking soda, cinnamon and salt. Mix thoroughly together. Spread batter into an ungreased 15"x10"x1" baking pan. Bake at 350*F for 25-30 mins. Cool.

FROSTING DIRECTIONS: Cream together the cream cheese and margarine. Stir in vanilla. Add a little sugar at a time, beating well after each addition. Spread over the cooled pumpkin bars.

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... Pumpkin Bars with Cream Cheese :: Pumpkin Bars/Cream Cheese Frosting ...