Instructions: Rinse off any dirt before using. For pumpkin puree to use in soup, bread, or pie, you can steam, boil, or bake. Peel pumpkin and cut into 1 1/2 to 2 inch chunks. Steam for 15-20 minutes, or cook in boiling water for 8-12 minutes. Let cool, squeeze and puree.

For a 38 pound pumpkin, you will need to do this in batches. Freeze your cooked pumpkin in 1 or 2 cup batches for easy use.

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