Instructions: Preheat oven to 425 deg F.

Mix first 6 ingredients together & set aside.

Blend pumpkin, tofu & honey in a food processor or blender until smooth & add to dry ingredients. Stir in milk, 1 T at a time until dough forms a ball.

Roll dough out to 3/4" thickness. Cut with a biscuit cutter or knife.

Place on baking sheets and bake until golden, about 10 min. Serve immediately.

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