Recipe for Pumpkin Bread 
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Yield:
2 loaves
Ingredients:
Amount Ingredient
4 cup Flour, unsifted
3 cup Sugar
2 tsp Baking soda
1/2 tsp Salt
1 tsp Baking powder
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Cloves
1/4 tsp Ginger
16 oz Canned pumpkin
1 cup Oil
4 x Eggs
Instructions:
Instructions: Preheat oven to 350 F (moderate)

Grease two 9- by 5- by 3-inch loaf pans.

Mix dry ingredients thoroughly in a large bowl.

Beat pumpkin, oil, eggs, and water together. Add to dry ingredients.

Stir just until dry ingredients are moistened. Do not overmix.

Pour one-half of the batter into each loaf pan.

Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes out clean.

Cool on rack. Remove from pans after 10 minutes.

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