Instructions: 1. Whisk eggs until smooth.

2. Add pumpkin and spices and mix well.

3. Add bread cubes and raisins.

4. Slowly pour into greased Crockpot.

5. Cover and cook 2 1/4 - 2 1/2 hours on low until puffed. Dont cook longer than 2 1/2 hours with the lid on. Uncover and cook 20 to 30 minutes. Serve at room temperature.

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