Instructions: Preheat oven to 350 degrees. Butter a 13x9x2 inch pan Cream together eggs, butter, sugar, honey, pumpkin and vanilla extract.

In a separate bowl, stir together flour, cinnamon, salt, baking soda, ginger, cloves and allspice. Slowly add dry ingredients to creamed mixture, stirring just to combine. Fold in pecans. Pour batter into pan.

Bake about 25 minutes, or until toothpick inserted in center comes out clean. Place on a wire rack and cool completely in the pan.

Spread cool brownies with vanilla frosting, then allow to set. If necessary, chill until set, then cut into bars.

Vanilla Frosting:
Cream together ingredients, gradually adding sugar. Add more milk or cream if necessary to bring to easy-mixing consistency.

If youre interested in a different approach to cranberries this year, heres a refreshing palate cleanser thats also festive.

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