Recipe for Pumpkin Butterscotch Snacking Cake

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	All-purpose flour
1 tbl	Baking powder
1/2 tsp	Baking soda
1/2 tsp	Salt
1 tbl	Ground cinnamon
2 tsp	Ground nutmeg
2/3 cup	(15-16 oz can) Solid Pack Pumpkin
4 x	Eggs
1/2 cup	Packed brown sugar
1/2 cup	Applesauce
1/2 cup	Chopped walnuts (pecans are also good)

Instructions:

Instructions: Preheat oven to 350 degrees Fahrenheit.

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat pumpkin, eggs, sugar, and oil in large mixer bowl at medium speed for 3 minutes. Stir in flour mixture just until blended. Stir in 1 1/4 cup of walnuts.

Spread into greased 13"x9" baking pan. Sprinkle with morsels and remaining nuts. Bake in preheated oven for 40-45 minutes or until cake tests done.

Cool in pan on wire rack.

Makes 16-18 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pumpkin Butter, As Made in the North Woods :: Pumpkin Cake ...