Instructions: Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts over all. Bake at 325 for 1 hour and 20 minutes.** Cool completely and cut into squares.

Yield: 24

*I only used nutmeg and cinnamon and didnt measure it, just went by looks.

**Cover with foil loosely to keep from browning too soon for the first half of cooking time. This length of cooking time is needed for this recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.