Instructions: Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray.

Flatten tops slightly. Bake at 350 for 18 minutes or until lightly browned. Remove from pans; cool on wire racks.

Yield: 28 cookies (serving
size: 2 cookies).

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