Instructions: Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Combine flour with rest of dry ingredients. Fold into pumpkin. Spread in a 10x15-inch pan lined with waxed paper. Top with nuts. Bake for 10-15 minutes at 375 degrees. Do not over-bake! Loosen edges with a knife then turn out onto a towel sprinkled with powdered sugar. Starting at a narrow end, roll towel and cake together. Beat filling together until fluffy. Spread over cake and roll. Chill.

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