Instructions: Heat oven to 350 degrees. Grease and flour 12-cup bundt pan. In large bowl combine cake mix, pumpkin, vanilla and eggs. Beat on low speed with electric mixer 30 seconds; beat on medium speed 2 minutes. Pour into prepared pan. Bake in preheated oven 40 to 45 minutes, or until cake springs back when touched lightly in center. Cool 10 minutes.

Invert onto wire rack or heatproof serving plate; remove from pan. Cool cake completely.

In small bowl, combine confectioners sugar and enough lemon juice to make spreading consistency. Spread on cooled cake, letting some drizzle down the sides.

Makes 12 to 16 slices.

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