Instructions: Mix cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and ginger with mixer at low speed until moistened.

Beat at high speed for 2 minutes.

Pour batter into greased 13 x 9 x 2 -inch baking pan.

Bake at 350F for 30 to 40 minutes or until toothpick inserted comes out clean. Cool in pan on wire rack.

Cut into squares to serve. Top with prepared whipped topping and sprinkling of cinnamon.

Makes 12 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.