Recipe for Pumpkin Cake and Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (18.25)spice cake mix
1/2 cup Libbys Pumpkin pie mix
4 med eggs
1 env (1.25z) whipped
Topping mix
----------------- FROSTING ----------------
1 cup Milk
5 tsp Flour, all purpose
1 cup Butter
1 cup Sugar, powdered, sifted
Instructions:
Instructions: Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.

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