Recipe for Pumpkin Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
6 cup cubed raw pumpkin
1 cup sour cream
1 x egg
1/2 cup real mayonnaise
1/2 cup heavy cream
Freshly-ground black pepper to taste
Onion powder to taste
Salt to taste
Minced garlic to taste
3 x green onions sliced
Instructions:
Instructions: Preheat oven to 350 degrees.

Melt butter, add wet ingredients, mix thoroughly. Spray casserole dish with nonstick spray. Mix pumpkin with wet ingredients, pour into dish. Season and place green onions on top.

Bake covered with foil 45 minutes. Uncover and bake 15 minutes more.

This recipe yields 8 servings;

Description: "The taste is reminiscent of scalloped potatoes."

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