Instructions: Combine sugar, cream cheese and margarine, mixing at medium speed until well blended. Add eggs, one at a time mixing well after each one. Blend in pumpkin.

Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour or until it tests done. Cool 5 minutes and remove from pans.

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