Instructions: In a mixing bowl, beat cream cheese, sugar and egg yolk. Mix together pie filling and spice; set aside. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tbsp. pie filling.

Fold long point of triangle over filling and tuck under dough.

Lightly beat egg white; brush over rolls. Bake at 350F for 15-20 minutes or until golden brown.

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