Recipe for Pumpkin Cheese Pie (Diabetic) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Cheese layer.....
8 oz Softened cream cheese
1 x Egg Pie layer...............
1/2 cup Canned pumpkin
2 x Eggs
1/2 x Pumpkin pie spice Prepare pie shell but do not bake.
2 tbl Granulated sugar replacement
1 tsp Vanilla
1 cup Evaporated milk
Instructions:
Instructions: For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer.

Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

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