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Yield:
10
Ingredients:
Instructions:
Instructions: In a soup pot, whisk the pumpkin pie mix and chicken broth over medium-high heat and cook for 7 to 8 minutes, until hot.
Slowly stir in the half-and-half and cook for 2 to 3 minutes, until heated through. Top each serving with a dollop of sour cream and a sprinkle of nutmeg, if desired. This recipe yields 10 servings. Email this Recipe:
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