Recipe for Pumpkin Cheesecake with Cranberry Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 cup	Graham cracker crumbs
1 tbl	Sugar
2 tbl	Melted butter or margarine
	----------------- FILLING ----------------
3 pkt	(8-oz) cream cheese at room temperature
1 cup	Sugar
1 cup	sour cream
1 tsp	Vanilla
1 tbl	Pumpkin pie spice
6 x	Eggs
1 cup	Canned or freshly cooked and drained pumpkin
	----------------- CRANBERRY SAUCE ----------------
1 qt	Water
1 pkt	(12-oz) cranberries
1 cup	Sugar
1 tsp	Lemon juice

Instructions:

Instructions: CRUST: Combine, mix well, and spread evenly in a 9-inch pie pan.

FILLING: Combine cream cheese and sugar in a large bowl. Beat 1 minute at medium speed until light and creamy. Add sour cream. Mix 1 minute. Add vanilla and pumpkin pie spice. Mix 1 minute. Add eggs. Mix 1 minute. Add pumpkin. Mix
**2** minutes. Pour into prepared pie crust.

Bake at 375 degrees for 45 minutes, until firm. Chill overnight, and serve with Cranberry Sauce.

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