Instructions: Dissolve the gelatin in the water. Mix it in with all the other ingredients except the egg whites and 1/4 cup sugar. Put the mixture into a saucepan over medium heat for 10 minutes, stirring it constantly. Remove it from the heat and let it cool until the mixture is partially set. Then beat the egg whites until stiff, add the 1/4 cup of sugar and fold it into the pumpkin mixture. Pour it into a 9-inch baked pie shell. Top the pie with whipped cream before serving.

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