Recipe for Pumpkin Chili 
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Yield:
4
Ingredients:
Amount Ingredient
4 cup water
1 can canned tomatoes 28 oz size, crushed
3 can red kidney beans 16 oz size
1 can pumpkin 16 oz size
1 cup onion chopped
1 cup red bell pepper chopped
1 cup bulgur uncooked
1 cup green chile chopped
1 tbl chili powder
1 tsp garlic minced
1 tsp ground cumin
Instructions:
Instructions: Drain and rinse the beans. Put all ingredients into a pot and bring to a boil. Reduce heat and simmer for 35 min.

NOTES : Double the chile powder. Use tons of jalapenos. Yellow bells work well. Pumpkin adds great color and texture-you dont know its pumpkin, however.

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