Instructions: In a mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 16 to 20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Yield: 24
muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.