Instructions: 1 Tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 c plain canned pumpkin
1/2 c melted butter
6 ozs chocolate chips

Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake
about 5 min., just until lightly browned. Grease muffin cups or line with
muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened.

Scoop
into tins and bake 20-25 minutes.

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