Recipe for Pumpkin Chocolate-Chip Snack Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup packed brown sugar
1/2 cup canned pumpkin
1 tbl water
1 whl egg
2 x egg whites
2 tbl cooking oil (canola)
1 cup flour
3/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp allspice
Instructions:
Instructions: Preheat oven to 375 degrees (F).

Coat 10"x6" (or 8"x8") pan with nonstick cooking spray.

Mix the first 5 ingredients. Then add the remaining ingredients.

Beat on medium speed until blended.

Add: 1/3 c. miniature semisweet chocolate chips

Mix until blended.

Pour into baking pan and bake for 15-20 minutes, or until cake pulls away from the sides of the pan.

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