Recipe for Pumpkin Chocolate Loaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 cup Unbleached flour
1 cup Granulated sugar
1 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Ginger
1/4 tsp Cloves
1/4 tsp Salt
1/2 cup Applesauce
2 x Egg whites -- whipped
3/4 cup Pumpkin
3/4 cup Semi sweet chocolate chips
Topping----
1/2 cup Powdered sugar -- sifted
1/8 tsp Cinnamon
1/8 tsp Nutmeg
2 tbl Fat-free yogurt --
Instructions:
Instructions: Preheat oven at 350. Prepare bottom and sides of 9 x 5 x 3" loaf pan with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another mixing bowl, combine applesauce, egg whites, pumpkin, chips, and yogurt. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 65 t0 75 minutes or until cake springs back when lightly touched in center. Meanwhile, to prepare topping, combine powdered sugar, nutmeg, cinnamon, and yogurt. Spread on cooled loaf.

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