Instructions: Cream shortening and sugar. add eggs, one at a time, beat well after each.

Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.

Cool. Wrap, store overnight.

Makes 1.

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