Recipe for Pumpkin Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup sugar
2 cup shortening
16 oz canned pumpkin
2 x eggs
2 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
4 cup flour, sifted
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cup raisins
1 cup nuts, chopped
----------------- ICING ----------------
3 oz cream cheese, softened
I teaspoon vanilla
Instructions:
Instructions: In a large bowl cream sugar and shortening. Add pumpkin, eggs, and vanilla. Beat well. Sift together dry ingredients and spices. Add to creamed mixture; mix well. Stir in raisins and nuts. Drop by rounded teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake at 350 degrees for 12 - 15 minutes. Remove and cool. Frost with icing.

Icing:
Mix all ingredients together until smooth. Spread on cooled cookies. Can be made ahead and kept in the refrigerator.

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