Recipe for Pumpkin Cookies/C and H 
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Yield:
84
Ingredients:
Amount Ingredient
2 cup Golden brown sugar
2 cup Cooked or canned pumpkin
1 cup Salad oil
2 tsp Vanilla
4 cup Sifted all-purpose flour
2 tsp Baking soda
2 tsp Baking powder
1 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Ginger
2 cup Raisins
Instructions:
Instructions: In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes.

Makes about 7 dozen. No eggs needed in these moist, soft cookies.

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