Recipe for Pumpkin Cookies Iv 
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Yield:
3 - 4 dozen
Ingredients:
Amount Ingredient
1 tsp baking soda
1 tsp gluten-free baking powder
1 tsp ground cinnamon
1 cup white rice flour
3/4 cup potato flour
1/2 cup shortening
3/4 cup white sugar
1 cup canned pumpkin
Instructions:
Instructions: Preheat oven to 350 degrees F (175 degrees C). Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth. Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork. Bake for 9 to 12 minutes.

Makes 3 - 4 dozen

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