Instructions: Soak pumpkin overnight. Simmer in enough water to just cover until soft. Mash with a fork.

Mix dry ingredients. Add egg, honey, pumpkin, and enough milk to form a medium thick batter.

Drop by large spoonfuls onto hot, lightly greased griddle or skillet.

Cook, turning once, five minutes per side. They will rise up higher than is usual with corn cakes.

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