Instructions: Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into an oiled 8" x 8" pan. Bake 30-35 minutes. Cool for 10 minutes. Cut into squares.

Recipe found on counter
as a Thanksgiving handout
Haughville Library,

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.