Instructions: Preheat oven to 350 F. Butter and flour a 9x5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, soda and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin and apple juice. Add flour mixture; mix until combined. Fold in cranberries and nuts.

Spoon mixture into prepared pan and bake until a cake tester inserted comes out clean, about 1 hour. Let the cake sit for about 10 minutes, then turn out of the pan onto a wire rack to cool completely.

While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined.

Once bread is completely cooled, spread top with frosting. Serve.

Makes 1 loaf

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