Recipe for Pumpkin-Cream Cheese Pie 
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Yield:
8
Ingredients:
Amount Ingredient
graham cracker crust
1 cup Graham cracker crumbs
1/4 cup Butter or margarine melted pumpkin-cheese filling
12 oz Cream cheese softened
3/4 cup Sugar
1/2 tbl Flour
3/4 tsp Lemon peel grated
3/4 tsp Orange peel grated
1/4 tsp Vanilla extract
2 x Eggs
2 x Egg yolks
1 cup Pumpkin canned or cooked
----------------- sour cream topping ----------------
1/2 cup Sour cream
2 tbl Sugar
Instructions:
Instructions: Make Graham Cracker Crust: In medium bowl, with fork, lightly toss crumbs with butter, to mix well. With back of metal spoon, press to bottom and sides (not rim) of 9-inch pie plate. Refrigerate. Preheat oven to 350 . Make Pumpkin-Cheese Filling: In large bowl combine cheese, 3/4 cup sugar, flour, peels, 1/4 ts vanilla, eggs, egg yolks, and pumpkin; beat at medium speed until smooth. Turn into crust. Bake 35-40 minutes, or until center of pie seems firm when pie is gently shaken. Meanwhile, make Sour Cream

Topping: In small bowl, combine sour cream with sugar and vanilla; mix well. Spread topping evenly over pie. Bake 10 minutes longer. Let pie cool completety in wire rack - about 1 hour. Refrigerate overnight.

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